Turkey Loaf

mamakoon
on 8/7/09 12:27 pm - CLEVELAND, TX
Yummy

Ingredients:

1lb ground turkey, dark & light mixed

1 tsp salt

1/2 tsp dried thyme leaves

1/4 tsp freshly ground pepper

1 egg

1/2 cup chopped celery

1/4 cup chopped onions

Garnish with Thinly sliced tomatoes, and Green Pepper Rings.

Preparation:

1. Blend ground turkey with salt, thyme, pepper, egg, celery and onions until well blended.

2. In a buttered baking pan, shape meat into an elongated mound, about 8 inches long and 3 inches deep. Smooth top & sides.

3. Bake at 350 degrees for 1 hour until golden and cooked through.

4 Before serving, arrange slices of tomato and green pepper over the top.


Nutritional Info:

Protein...........31g
Calcium.........55 mg
Carbs...............2g
Sodium.........694mg
Calories........280
Fat..................16g
Cholesterol..147mg

All Nutritional information is per single serving.

This Recipe Serves 4

You may double this recipe but bake it in 2 loaves.

I leave the salt out of mine and let my family season it to there liking.
I also sometimes add about a half a can of Ro Tel Tomatoes into my mix.
I also use cooking spray instead of butter.

Hope you like it.


HUGS & SMILES
CINDY
I'm a  as of May 27, 2009.


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